잘 먹었습니다

Book cover for Maangchi's Real Korean Cooking, which shows her in a black shirt with bright pink lipstick, holding a white bowl of Korean fried chicken garnished with sesame seeds and parsley.

by Peter N.

If you’re familiar with Korean cooking and YouTube, chances are you’ve heard of Maangchi. Originally born and raised in Korea, she now lives in New York City and has been uploading Korean cooking videos to YouTube since 2007. Always cheerful and armed with her trusty knives, she’s taught her 5.5 million subscribers the ins and outs of Korean cooking and the recipes she grew up on. And she is just fun to watch. Even if I’m not cooking, I will watch her videos just because she is a breath of sunshine; by the end, I always want her as my Korean auntie.

I work at the Miller Branch of HCLS which is in Ellicott City and home to Route 40, or Korean Way as it is designated by the state. Here, there is no shortage of great establishments that serve the most delicious cuisine that Korea has to offer, but if you’ve ever wanted to cook Korean food at home, I wholeheartedly recommend watching Maangchi’s recipe videos or checking out her books: Maangchi’s Real Korean Cooking or Maangchi’s Big Book of Korean Cooking. Through these books I have learned just how EASY it is to cook many of the staples I’ve had in Korean restaurants over the years. Bulgogi, kimchi, numerous jjigaes or stews, bibimbap, you name it; she has taught me all. Her recipes are so simple and so easy to make that you’ll be hosting your next get-together with her recipes and wowing everyone with your cooking prowess. I can personally attest to that. I recently hosted a small Korean BBQ party (where everyone had been fully vaccinated) and everyone was so impressed and so full by the end.

  • The photograph of place settings and table service shows plates, glasses, a smokeless grill with tongs, chopsticks, and a variety of meats and vegetables for grilling, all against a bright tablecloth in summer colors.
  • The photograph is of bibimbap on a white plate containing bean sprouts, spinach, pickled carrots, cucumbers, pickled radish, mushrooms, and red pepper sauce on a bed of white rice.
  • The photograph of budae jjiajae shows a pan of kimchi-based stew with spam, vegetarian dumplings, tofu, and fish cakes in a spicy red pepper sauce.
  • The photograph of potato pancakes shows pancakes on two white plates with forks, with a fried egg on top and served with a bowl of soy dipping sauce with onions and peppers and a broccoli garnish.

Both of her books are available to check out or reserve through the Howard County Library System. Believe me, you won’t be disappointed.

See you next time! Bye!

Maangchi at the end of every video

Peter is an Instructor and Research Specialist at the Miller Branch and just loves to eat.

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