Cooking with Ottolenghi

Table covered in plates and bowls filled with colorful foods.

by Kristen B.

Something kind of funny happened at the holidays: every member of my family was gifted a cookbook. I’m not sure if this is in recognition that we all like to play in the kitchen or the need to find some new recipes as we have grown seriously bored with our old usuals. Both?

Last year in a gift exchange, a colleague presented me with Plenty by Yotam Ottalenghi. I was only vaguely familiar with the author’s name but was no particular fan. He’s an Israeli-English chef, restauranteur, and cookbook author. He owns several delis and restaurants in London and specializes in Middle Eastern flavors and cuisines. I was immediately intrigued by the beautiful photography and the series of recipes that concentrate on types of foods. Vegetables, grains, and other plants are often side dishes on my table, and this book shows how to make them the stars. While some of the recipes required ingredients I don’t always keep on hand and the time to think my way through a new process, the couple I have tried have been wonderful. The green couscous, overflowing with fresh herbs and scallions, was a lovely addition to summertime meals.

For Christmas, my son gave me Ottolenghi Simple by the same chef author, having noticed my enjoyment of the previous book. As the name suggests, this book contains simpler recipes. SIMPLE is an acronym for recipes that stands for: Short on time, Ingredients ten or fewer, Make ahead, Pantry-led, Lazy-day dishes, and Easier than you think. Not every recipe partakes of all the categories, but it offers a nice shorthand at the top of the page. Ottolenghi’s pantry differs significantly from mine, but shopping provides part of the fun of new recipes. Discovering different tastes and textures is the main reason I like to check out cookbooks and get busy in the kitchen. I have tried one recipe from this book already: Baked rice with confit of tomatoes and garlic. Baked rice was easy and turned out perfectly. Next time, though, I will halve the recipe because we ended up eating it all week. I posted a picture of my newfound deliciousness on Facebook (like you do) and promptly recommended this book to a friend who wanted the recipe.

The library owns a wide array of cookbooks for you to borrow, from celebrity chefs such as Ottolenghi to cooking with certain kitchen appliances (Do you have an Instapot or slow cooker?) or even for specific dietary needs. Celebrity chefs is one of the current topics for Bundle Bags, where staff will browse the shelves for you. Or, you can always chat with us about what you’re looking for. I wish you happy cooking!

Kristen B. is a devoted bookworm lucky enough to work as the graphic designer for HCLS. She likes to spend winter reading, baking, and waiting for baseball to return.

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