JOUST!

This photograph shows the cover of Cosmoknights and has the 3 main characters, Cass, Pan, and Bee in the foreground. Cass and Bee are wearing their jousting armors and carrying their weapons. In the background is presumably the hand of a princess grasping their favor which is an electronic pendant carried by the princesses of each planet and is given to the winner of each joust.

For this ragtag band of space gays, liberation means beating the patriarchy at its own game.

By Peter N.

Did you know that jousting is the state sport of Maryland? Chalk this up as a fact I was surprised to learn as an adult. The sport that involves horses, lances, and two knights? What you see at the Renaissance Festival? Cool! But I digress. Jousting usually is a competition between the aforementioned two knights for the hand of a fair princess or maiden – but this book, this clever and action-packed book, takes it one step further. 

This photograph shows an intergalactic joust in progress with a jouster in the foreground wearing predominantly white armor and sporting several jet boosters and a large lance surrounded by other jousters. The king is shown on screen in the background shouting "JOUST" to begin the games.

 

Cosmoknights was a sleeper hit for me. I’m always beefing up my reader’s advisory arsenal; in the course of my usual day of helping customers find new reads and old favorites, I decided to dive into an article recommending 20 MUST-READ LGBTQ COMICS FOR TEENS AND YOUNG ADULTS, where I ran into a recommendation for this.

GAYS IN SPACE

That made me laugh. But it also got me. Hook, line, and sinker. Without giving away too much, we meet Pan, who seems to be your ordinary teenage girl helping her cooped-up friend sneak out for a night of fun. We soon find out that her friend is their planet’s princess, who is to be offered up as a prize to the knight that wins the planet’s joust competition and wants out. She needs to get away but needs help. Pan helps her escape, but at the cost of becoming the planet’s pariah. Flash forward to five years later, when she’s living a mundane life working in her father’s mechanic shop. One night, two tough types show up at their door, and one is in need of medical attention. For what exactly? And why do they seem so familiar to Pan? Pan finds her way off-planet with these two strangers and is sucked into a battle to take down the archaic competition of jousting for the “prize” of the princess. There’s more to these warriors that showed up on her doorstep than she thought!

This photograph shows the characters Bee and Cass on Pan's front porch. Cass is injured and supported heavily by Bee and they are asking for help from Pan.

I positively loved this book. There’s action, drama, mystery, and a slight Star Trek-y/steampunk-y/sci-fi vibe to it. It’s set in the future with space travel and such, but with none of the future utopia. The characters are likable, witty, and unbelievably brave with a little bit of selflessness thrown in. The art flows well and is seamless, easy to follow, and easy on the eyes. As with so many others I’ve read lately, it’s a series that IS STILL GOING – so here comes the waiting game until there are updates or another volume is published. If you’re like me and can’t wait, then the author, Hannah Templer, makes updates Tuesdays and Fridays on their website. But I’d highly recommend checking out Cosmoknights from your local Howard County Library branch and you won’t be disappointed.

Cosmoknights is also available from HCLS as an ebook via Libby/OverDrive.

Peter (he/him/his) is an Instructor and Research Specialist at the Miller Branch and needs to read the books he has checked out before grabbing new ones. 

잘 먹었습니다

Book cover for Maangchi's Real Korean Cooking, which shows her in a black shirt with bright pink lipstick, holding a white bowl of Korean fried chicken garnished with sesame seeds and parsley.

by Peter N.

If you’re familiar with Korean cooking and YouTube, chances are you’ve heard of Maangchi. Originally born and raised in Korea, she now lives in New York City and has been uploading Korean cooking videos to YouTube since 2007. Always cheerful and armed with her trusty knives, she’s taught her 5.5 million subscribers the ins and outs of Korean cooking and the recipes she grew up on. And she is just fun to watch. Even if I’m not cooking, I will watch her videos just because she is a breath of sunshine; by the end, I always want her as my Korean auntie.

I work at the Miller Branch of HCLS which is in Ellicott City and home to Route 40, or Korean Way as it is designated by the state. Here, there is no shortage of great establishments that serve the most delicious cuisine that Korea has to offer, but if you’ve ever wanted to cook Korean food at home, I wholeheartedly recommend watching Maangchi’s recipe videos or checking out her books: Maangchi’s Real Korean Cooking or Maangchi’s Big Book of Korean Cooking. Through these books I have learned just how EASY it is to cook many of the staples I’ve had in Korean restaurants over the years. Bulgogi, kimchi, numerous jjigaes or stews, bibimbap, you name it; she has taught me all. Her recipes are so simple and so easy to make that you’ll be hosting your next get-together with her recipes and wowing everyone with your cooking prowess. I can personally attest to that. I recently hosted a small Korean BBQ party (where everyone had been fully vaccinated) and everyone was so impressed and so full by the end.

  • The photograph of place settings and table service shows plates, glasses, a smokeless grill with tongs, chopsticks, and a variety of meats and vegetables for grilling, all against a bright tablecloth in summer colors.
  • The photograph is of bibimbap on a white plate containing bean sprouts, spinach, pickled carrots, cucumbers, pickled radish, mushrooms, and red pepper sauce on a bed of white rice.
  • The photograph of budae jjiajae shows a pan of kimchi-based stew with spam, vegetarian dumplings, tofu, and fish cakes in a spicy red pepper sauce.
  • The photograph of potato pancakes shows pancakes on two white plates with forks, with a fried egg on top and served with a bowl of soy dipping sauce with onions and peppers and a broccoli garnish.

Both of her books are available to check out or reserve through the Howard County Library System. Believe me, you won’t be disappointed.

See you next time! Bye!

Maangchi at the end of every video

Peter is an Instructor and Research Specialist at the Miller Branch and just loves to eat.

Everyone Has a Flavor

A figure in a yellow top and blue pants appears in front of Earth. The "O" in Space Boy looks like a big white oval.

“In space, the stars don’t twinkle. Apparently, twinkling only happens when you look at the stars through the atmosphere of a planet.

Oliver

For months I had noticed the Space Boy series by Stephen McCranie on the graphic novel shelves, and while it looked interesting, I never picked it up. That all changed a couple of weeks ago when I decided to check out book one and there it was: that moment when you start reading and wonder “why in the world didn’t I read this sooner?” I was hooked. And ultimately glad I had waited, because by now I had eight volumes to catch up on and I wouldn’t have to wait for more…at that immediate moment that is.

Book one starts out with a short introduction to Oliver, a boy who is filled with emotion and yearns to express it, yet is confined to what he calls the Nothing. There is immense loneliness in his opening thoughts, and we come to experience that the Nothing has taken almost everything away from him. Things shift to Amy, a young girl living on a mining colony in deep space. The colony is all she knows, but when her father is fired there comes the biggest change: they must move back to Earth. Leaving behind her home, her friends, and her life, Amy and her family are essentially shipped to Earth on a transport in cryogenic suspension. Thirty years pass by the time she reaches Earth and the implications soon hit her. Life has moved on and so has Jemmah and her other friends. Starting anew on a new planet, a new home, and a new school, Amy begins to acclimate to her environment. She makes new friends and starts to adjust. But along the way she meets Oliver, a boy with no flavor. See, she has the ability to identify another person’s flavor by looking at them. But with Oliver there is no flavor until she finally glimpses something through his stoic and expressionless exterior. There’s got to be more to him, and boy is there ever!

At this point I was hooked. The mystery, intrigue, and space exploration drew upon my love of space opera and I found myself devouring volume upon volume along with what was available to read on WebToons. Finally, there was no more and I fell upon that age-old waiting game. Subsequent volumes expand on the mystery behind Oliver, the secret organization that is pulling all the strings, and just what awaits out in space.

You can find volumes 1 – 10 available to reserve and checkout through the Howard County Library System website.

Peter is an Instructor and Research Specialist at the Miller Branch and has entirely too many books on his to-read list.

Bon Appetit

The DVD cover for the movie with Meryl Streep as Julia Child at the top in a green kitchen and Amy Adams licking her finger and holding a fork at the bottom.

By Peter N.

2020 was a difficult year, and we all know it. In difficult times, we often turn to things that bring us comfort such as books, music, movies, or food, and oftentimes our favorites are the ones we turn to many times over and never get tired of. What brings me comfort? The movie Julie & Julia. This 2009 film is based on Julie Powell’s 2005 book and intertwines the story of Julia Child as she grows into a chef extraordinaire with the life of government worker Julie Powell as she cooks her way through all of the recipes in Child’s Mastering the Art of French Cooking. This is a favorite film of mine for many reasons: Meryl Streep as Julia Child, Stanley Tucci, comedy, and last but not least…FOOD. Seriously, I could watch this movie once a week for forever.

As a child we didn’t have cable so I had to rely on watching whatever our TV antenna was able to pick up and most often it was PBS. I remember seeing Julia Child and Jacques Pépin cook dish after dish, and they (along with many other PBS cooking shows) are one of the reasons I became the foodie I am today.

But back to Julie & Julia: as I mentioned before, there are many reasons why I love this movie, but what I didn’t mention was that it has one of the best soundtracks I have ever heard. It’s…relaxing, for lack of a better term. When I turn on this movie, it is often just in the background as I cook, clean, or when I just want to free my mind of all the clutter. Don’t believe me? Well, check it out – it is available to stream and download from Freegal through Howard County Library System. All you’ll need is your library card number and PIN. It’s that easy!

Meryl Streep shines as Julia Child accompanied by Stanley Tucci as her husband Paul. Their onscreen chemistry makes you believe in love and triumph through hard work and determination, and I love every single scene with them. Amy Adams, however, is no slouch, and her portrayal of Julie Powell perfectly conveys how arduous the task was to cook more than 500 of Julia Child’s recipes, all while enjoying most of it, despite a few burnouts and tantrums along the way. When she describes her childhood memory of the magic of Julia’s bœuf bourguignon I am sorely tempted to make the recipe myself (but would end up eating by myself thanks to my vegetarian partner).

I leave you with a quote from Julia Child:

People who love to eat are always the best people.

Peter is an Instructor and Research Specialist at the Miller Branch where he is one of the nerdiest people you could meet.