Everyone Has a Flavor

A figure in a yellow top and blue pants appears in front of Earth. The "O" in Space Boy looks like a big white oval.

“In space, the stars don’t twinkle. Apparently, twinkling only happens when you look at the stars through the atmosphere of a planet.

Oliver

For months I had noticed the Space Boy series by Stephen McCranie on the graphic novel shelves, and while it looked interesting, I never picked it up. That all changed a couple of weeks ago when I decided to check out book one and there it was: that moment when you start reading and wonder “why in the world didn’t I read this sooner?” I was hooked. And ultimately glad I had waited, because by now I had eight volumes to catch up on and I wouldn’t have to wait for more…at that immediate moment that is.

Book one starts out with a short introduction to Oliver, a boy who is filled with emotion and yearns to express it, yet is confined to what he calls the Nothing. There is immense loneliness in his opening thoughts, and we come to experience that the Nothing has taken almost everything away from him. Things shift to Amy, a young girl living on a mining colony in deep space. The colony is all she knows, but when her father is fired there comes the biggest change: they must move back to Earth. Leaving behind her home, her friends, and her life, Amy and her family are essentially shipped to Earth on a transport in cryogenic suspension. Thirty years pass by the time she reaches Earth and the implications soon hit her. Life has moved on and so has Jemmah and her other friends. Starting anew on a new planet, a new home, and a new school, Amy begins to acclimate to her environment. She makes new friends and starts to adjust. But along the way she meets Oliver, a boy with no flavor. See, she has the ability to identify another person’s flavor by looking at them. But with Oliver there is no flavor until she finally glimpses something through his stoic and expressionless exterior. There’s got to be more to him, and boy is there ever!

At this point I was hooked. The mystery, intrigue, and space exploration drew upon my love of space opera and I found myself devouring volume upon volume along with what was available to read on WebToons. Finally, there was no more and I fell upon that age-old waiting game. Subsequent volumes expand on the mystery behind Oliver, the secret organization that is pulling all the strings, and just what awaits out in space.

You can find volumes 1 – 10 available to reserve and checkout through the Howard County Library System website.

Peter is an Instructor and Research Specialist at the Miller Branch and has entirely too many books on his to-read list.

Bon Appetit

The DVD cover for the movie with Meryl Streep as Julia Child at the top in a green kitchen and Amy Adams licking her finger and holding a fork at the bottom.

By Peter N.

2020 was a difficult year, and we all know it. In difficult times, we often turn to things that bring us comfort such as books, music, movies, or food, and oftentimes our favorites are the ones we turn to many times over and never get tired of. What brings me comfort? The movie Julie & Julia. This 2009 film is based on Julie Powell’s 2005 book and intertwines the story of Julia Child as she grows into a chef extraordinaire with the life of government worker Julie Powell as she cooks her way through all of the recipes in Child’s Mastering the Art of French Cooking. This is a favorite film of mine for many reasons: Meryl Streep as Julia Child, Stanley Tucci, comedy, and last but not least…FOOD. Seriously, I could watch this movie once a week for forever.

As a child we didn’t have cable so I had to rely on watching whatever our TV antenna was able to pick up and most often it was PBS. I remember seeing Julia Child and Jacques Pépin cook dish after dish, and they (along with many other PBS cooking shows) are one of the reasons I became the foodie I am today.

But back to Julie & Julia: as I mentioned before, there are many reasons why I love this movie, but what I didn’t mention was that it has one of the best soundtracks I have ever heard. It’s…relaxing, for lack of a better term. When I turn on this movie, it is often just in the background as I cook, clean, or when I just want to free my mind of all the clutter. Don’t believe me? Well, check it out – it is available to stream and download from Freegal through Howard County Library System. All you’ll need is your library card number and PIN. It’s that easy!

Meryl Streep shines as Julia Child accompanied by Stanley Tucci as her husband Paul. Their onscreen chemistry makes you believe in love and triumph through hard work and determination, and I love every single scene with them. Amy Adams, however, is no slouch, and her portrayal of Julie Powell perfectly conveys how arduous the task was to cook more than 500 of Julia Child’s recipes, all while enjoying most of it, despite a few burnouts and tantrums along the way. When she describes her childhood memory of the magic of Julia’s bœuf bourguignon I am sorely tempted to make the recipe myself (but would end up eating by myself thanks to my vegetarian partner).

I leave you with a quote from Julia Child:

People who love to eat are always the best people.

Peter is an Instructor and Research Specialist at the Miller Branch where he is one of the nerdiest people you could meet.