잘 먹었습니다

Book cover for Maangchi's Real Korean Cooking, which shows her in a black shirt with bright pink lipstick, holding a white bowl of Korean fried chicken garnished with sesame seeds and parsley.

by Peter N.

If you’re familiar with Korean cooking and YouTube, chances are you’ve heard of Maangchi. Originally born and raised in Korea, she now lives in New York City and has been uploading Korean cooking videos to YouTube since 2007. Always cheerful and armed with her trusty knives, she’s taught her 5.5 million subscribers the ins and outs of Korean cooking and the recipes she grew up on. And she is just fun to watch. Even if I’m not cooking, I will watch her videos just because she is a breath of sunshine; by the end, I always want her as my Korean auntie.

I work at the Miller Branch of HCLS which is in Ellicott City and home to Route 40, or Korean Way as it is designated by the state. Here, there is no shortage of great establishments that serve the most delicious cuisine that Korea has to offer, but if you’ve ever wanted to cook Korean food at home, I wholeheartedly recommend watching Maangchi’s recipe videos or checking out her books: Maangchi’s Real Korean Cooking or Maangchi’s Big Book of Korean Cooking. Through these books I have learned just how EASY it is to cook many of the staples I’ve had in Korean restaurants over the years. Bulgogi, kimchi, numerous jjigaes or stews, bibimbap, you name it; she has taught me all. Her recipes are so simple and so easy to make that you’ll be hosting your next get-together with her recipes and wowing everyone with your cooking prowess. I can personally attest to that. I recently hosted a small Korean BBQ party (where everyone had been fully vaccinated) and everyone was so impressed and so full by the end.

  • The photograph of place settings and table service shows plates, glasses, a smokeless grill with tongs, chopsticks, and a variety of meats and vegetables for grilling, all against a bright tablecloth in summer colors.
  • The photograph is of bibimbap on a white plate containing bean sprouts, spinach, pickled carrots, cucumbers, pickled radish, mushrooms, and red pepper sauce on a bed of white rice.
  • The photograph of budae jjiajae shows a pan of kimchi-based stew with spam, vegetarian dumplings, tofu, and fish cakes in a spicy red pepper sauce.
  • The photograph of potato pancakes shows pancakes on two white plates with forks, with a fried egg on top and served with a bowl of soy dipping sauce with onions and peppers and a broccoli garnish.

Both of her books are available to check out or reserve through the Howard County Library System. Believe me, you won’t be disappointed.

See you next time! Bye!

Maangchi at the end of every video

Peter is an Instructor and Research Specialist at the Miller Branch and just loves to eat.

Virtual Visit with Lisa See

On a sea blue background, two Korean women stand ready to dive. The title and author information interweaves with line drawings of water grass and squids.

On Tuesday, October 6 at 11 am, 2020 One Maryland One Book author Lisa See visits virtually to discuss her book The Island of Sea Women. She will be in conversation with Laura Yoo, Professor of English at Howard Community College and a board member of Howard County Poetry and Literature Society. Register to receive a link to this free event.

Spanning generations, and set against the backdrop of the Japanese occupation of Korea, the Korean War, and the broader geopolitics of the Cold War, The Island of Sea Women takes place on the island of Jeju. It focuses on haenyeo – female divers, who cooperated to create a matrifocal society. These women were the primary earners in their families, while their husbands took on more domestic roles. However, the complexity of the narrative captures the broader theme of nearly 70 years of friendship.

See writes, “No one picks a friend for us; we come together by choice,” and such was the case for Young-sook, the daughter of the chief haenyeo, and Mi-ja, an orphan whose father was a Japanese collaborator. Young-sook’s family, in spite of being wary of Mi-ja’s stained reputation, practically adopts her, and their friendship is a beautiful and rare sort. It is, “not tied together through ceremony or the responsibility to create a son; we tie ourselves together through moments. The spark when we first meet. Laughter and tears shared. Secrets packed away to be treasured, hoarded and protected. The wonder that someone can be so different from you and yet still understand your heart in a way no one else ever will.” Such deeply shared moments, secrets, and experiences define the nature of their friendship.

As the girls reach adulthood, the prospect of their respective arranged marriages begins to strain their friendship. Mi-ja looks to marry the wealthy and handsome son of a Japanese collaborator, who resides in the city, while Young-sook has an understanding with a neighbor boy, Jun-bu. Yet, their friendship further solidifies through the shared experiences of their “leaving-home water-work” in Russia’s Vladivostok and motherhood.

The looming backdrop of the Korean Crisis and the 4.3 Incident (the massacre of thousands of Koreans on April 3, 1948 in response to a communist rebellion) at the hands of the new Korean government brought into power by the United States results in crimes against humanity and atrocities being committed against the innocent. The novel’s major dilemma revolves around Young-sook’s struggle with the traumatic and rather graphic barbarity of the 4.3 Incident and her subsequent rejection of Mi-ja’s friendship. 

While the novel deals with several themes, the overarching theme of friendship intersects and interacts with some of the other themes like male hegemony in Korean society, motherhood, religion and spirituality, war, injustice and finally, loss, betrayal and forgiveness. This book has much to teach about female companionship, trust, and, more importantly, the necessity to hear a friend without judgment. 

Review by Rohini G., who is an Adult Curriculum Specialist with Howard County Library System and is a member of the selection committee for One Maryland One Book

If you wish to discuss the novel, several HCLS Book Discussion groups have chosen it for upcoming meeting. Register to receive a Zoom link.

Stories of the World on Monday, Oct 5 at 7 pm

Books on Tap on Wednesday, Oct 7 at 6 pm

The Thursday Next Book Club on Thursday, Oct 8 at 7 pm

ELK Excellent Reads on Tuesday, Nov 10 at 12:30 pm